|
Period |
Class |
Room |
Session |
1 |
Foods 1 |
121 |
Sem 1 |
2 |
- |
- |
Sem 1 |
3 |
Foods 1 |
121 |
Sem 1 |
4 |
Apparel Design & Construction |
118 |
Sem 1 |
5 |
Advisory |
126 |
Year |
6 |
Foods 1 |
121 |
Sem 1 |
7 |
- |
- |
Sem 1 |
8 |
Study Hall |
124 |
Sem 1 |
Period |
Class |
Room |
Session |
1 |
- |
- |
Sem 2 |
2 |
Life Resource Management |
124 |
Sem2 |
3 |
Life Resource Management |
124 |
Sem 2 |
4 |
- |
- |
Sem2 |
5 |
Advisory B |
126 |
Year |
6 |
Foods 3 |
121 |
Sem 2 |
7 |
- |
124 |
Sem 2 |
8 |
Foods 3 |
121 |
Sem 2 |
| Apparel Design 1 |
| Foods |
| Advisory |
| LRM - Life Resource Management |
| Fashion Merchandising |
| Interior Design |
| Foods 2 |
| Club: FCCLA |
| Link to FCCLA Proficiency Events Handbook |
| Foods 3 |