Welcome to Foods 1!
Topics covered:
Safety and Sanitation Cooking Techniques Grain Group
Nutrition Table Manners Protein Foods
Equipment Table Service Snacks
Lab Preparation Fruits and Vegetables Food Budget
Recipes Dairy Group
General Information:
If a student wants to move on to Foods 2 or Foods 3 they must complete Food 1 with a C or above.
If a student is absent on a lab day they must make up the lab at home. They have one week to complete the lab. They must also fill out the attached lab homework sheet. This sheet must be signed and completed by a parent or guardian.
