Period |
Class |
Room |
Session |
1 |
Lakes - Apparel 1 & 2 |
102B |
Sem 1 |
2 |
Lakes - Plan |
- |
Sem 1 |
3 |
Lakes - Foods 3 |
105B |
Sem 1 |
4 |
Lakes - Foods 3 |
105B |
Sem 1 |
5 |
Travel |
- |
Sem 1 |
6 |
Antioch - Foods 3 |
121 |
Sem 1 |
7 |
Antioch - Apparel |
118 |
Sem 1 |
8 |
Plan |
- |
Sem 1 |
Period |
Class | Room | Session |
1 |
Lakes - Apparel 1 & 2 |
102B |
Sem 2 |
2 |
Lakes - Foods 3 |
105B | Sem2 |
3 |
Lakes - Foods 1 |
105B |
Sem 2 |
4 |
Plan/Travel |
- |
Sem2 |
5 |
Plan/Travel |
- | Sem 2 |
6 |
Antioch - Adult Living |
124 |
Sem 2 |
7 |
Antioch - Apparel 1 & 2 |
118 |
Sem 2 |
8 |
Plan |
- | Sem 2 |
| Apparel Design 1 |
| Foods |
| Foods 3 |
| LRM - Life Resource Management |
| Fashion Merchandising |
| Interior Design |
| Foods 2 |
| Club: FCCLA |
| Link to FCCLA Proficiency Events Handbook |
| Link To FCCLA Star Events Handbook |